Menu - MARG

Our Menu

Wood-Fired Pies &
Fresh Ingredients

Handcrafted pizzas, crisp salads, and house-made desserts prepared daily in our wood-fired oven.

Margherita

The Original

$16.00

San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil on our slow-fermented crust.

Naples Style

Vegetarian

Pepperoni

Classic Heat

$18.00

Tomato base, mozzarella, and premium pepperoni cups that crisp perfectly in our wood-fired oven.

Local Cured

Favorite

Veggie Garden

Seasonal Fresh

$17.00

Roasted seasonal vegetables, garlic oil base, mozzarella, and a drizzle of balsamic reduction.

Farm Fresh

Vegetarian

Need a table for your group?

We welcome walk-ins and offer reservations for larger parties.

Our Ingredients

The MARG Promise

We believe great pizza starts at the source. From organic flour to vine-ripened tomatoes, every ingredient is chosen for its quality and authentic flavor.

Hand-stretched sourdough pizza dough on a floured wooden surface

00 ORGANIC

Slow-fermented dough base

Italian Flour

We use premium stone-milled 00 flour for our signature crust. The slow fermentation process ensures a light, airy structure with that classic wood-fired blistered finish.

Crust Profile

Crisp, airy, nutty, wood-fired char

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SAN MARZANO

Authentic D.O.P. tomatoes

Vine-Ripened Red

Our sauce starts with sun-drenched San Marzano tomatoes. Crushed by hand to preserve their vibrant, sweet acidity, they provide the perfect base for our wood-fired pies.

Sauce Standard

Vibrant, sweet, tangy, garden-fresh

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Fresh balls of fior di latte mozzarella in a bowl of water

LOCAL DAIRY

Creamy, locally sourced

Fresh Mozzarella

We source our fior di latte from local dairies to ensure peak freshness. It melts into velvety pools of creaminess that perfectly balance our charred, smoky crusts.

Cheese Profile

Creamy, mild, milky, fresh finish

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